Home made bake butternut squash

I always seem to steam or boil everything i make for my son. So i am sure this was a great treat for him when  i gave him Bake butter nut squah. Butter nut squash along with acorn squash are  High in Vitamins and Calcium  and smooth, delicious and very nutritious. So i didnt think twice about feeding this little number to my son. You can start giving your child squah  at around 4 month of age. However do consult with your pediatrician regarding introducing solid foods. And Remeber the three day rule!

You will need.
1 butternut squash
Water
spoon to scoop out seeds & to scoop the meat out of shell when done cooking
knife to cut squash
One Oven safe pan that will fit both halves in it
appliance for pureeing

Lets Get Cooking!

1 butternut squash in half, scoop out seeds
2. Place halves face down in a pan and cover with an inch of water
3. Bake in a 400 degree oven for 1 hour - be sure the “shell/skin” puckers and halves feel soft then scoop squash “meat” out of the shell
4. Place squash "meat" into your choice of appliance for pureeing and begin pureeing.
5. Add water as necessary to achieve a smooth, thin consistency.

( this is Based all on the age of your child)

All my info ion squash was found here @ Wholesome Homemade baby food

(magic bullet dose NOT pay me to  use there product. or show there product)

Everything pictured here is a Copyright of  In a day with RaeanaK & Raeana Kelsey photography